Sunday, December 12, 2010

Hosting a Mystery Dinner


For Halloween, I hosted a Mystery Dinner for our homeschool teen group. It turned out to be a blast. I really wanted to do this event because I have great memories of one my mom helped me host in high school. A few people asked me for details, so, as promised, here is how I did it.


If you don't know what a mystery dinner is, it is a dinner where the menu is in code. You must order your meal, including your silverware, napkins, and sometimes drinks, in advance. Each course is cleared away before the next one is served. You may get ice cream and a toothpick for your first course!

I did some online searching and didn't come up with much, but I did find some things to inspire and help me. I decided to do a four course meal, so wrote up a menu of each course, with the perfect ordering combinations. Such as, course one should have you getting your eating utensils and napkin, course 2 would be salad and breadsticks, course three your main dish, nad course four dessert. I planned for more than one option to choose from so there was the potential of not getting any utensils, or having salad, appetizers and desert, but no main dish. There were two main dishes, several appetizers and two deserts. Originally, I wanted to have them order their water, too, but I couldn't come up with a good name for water. Also, my husband pointed out that if someone failed to order that item, they'd go the whole meal without a drink. So, I chose to have water on the tables. Next to each item on my menu, I came up with a name. Since, it was a halloween theme, the names reflected that. Fork was magic broom, breadsticks were skeleton bones and mexican lasagna was monster mash. Then I randomly wrote a number next to each item; I think I had 17 or 18 things. Now the fun part - designing the menu. I used Publisher to make a very cool menu. You can see the inside of it at the top of this post. The day of the party, I made a cheat sheet for the servers listing the items in numerical order, along with what they were. I think we had 1 server for every 4 kids and that seemed to work out well. I arranged the food in numerical order along the counters in my kitchen. A server would pick up a menu, locate the items listed for course 1, and deliver the plate to it's owner. The menu would go into a pile to be used again for course 2 and so on.

It was so much fun seeing what combinations people chose and watching their reactions. A few people actually did very well and some, well, they were good sports! When dinner was complete, I opened up the kitchen for those who didn't get enough to eat. I had such a great time planning and hosting this event and the kids had a ball. I got emails that night and facebook posts thanking me and telling me how much fun they had - that was cool!


If you are hosting a mystery dinner, and this helped you, I'd love to hear how it went.